Sweet Simple Treats

Delicate crepes layered with whipped cream and macerated berries, rolled and chilled for an elegant dessert.

Moist, citrus-forward cake made by blending a whole orange for bright, aromatic results.

Single-serve baked oats with blueberries, banana and maple, comforting breakfast ready in 30 minutes.

Twisted brioche filled with Nutella and toasted hazelnuts, brushed with sweet syrup for a glossy, buttery finish.

Creamy blend of strawberries, spinach, banana and almond milk for a quick, nutrient-rich breakfast or snack.

Moist vanilla sheet cake topped with sage-green buttercream and hand-painted gold accents for elegant graduation servings.

Mini flower-pot brownies with whipped cream, Oreo crumbs and edible flowers for Mother's Day.

Fudgy, fiber-packed black bean brownie bites with cocoa, maple, and chocolate chips — gluten-free and portable.

Vibrant red, white, and blue swirled cupcakes finished with small flag toppers for patriotic celebrations.