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Fordishes Recipe Collection
Bold, creamy sauce with fresh herbs, citrus zest, and a kick of spices for enhancing any dish.
Four unique pressed sandwich combinations featuring golden crispy bread and melted fillings, ready in 20 minutes.
Golden crispy halloumi coated in seasoned panko breadcrumbs, fried until crunchy and served with lemon and hot sauce.
Saffron-infused rice with shrimp, mussels, clams, and peppers creates a vibrant Spanish main dish.
A luxurious blend of Arborio rice and wild mushrooms finished with Parmesan and fresh herbs.
Tender veal cutlets breaded and fried for a crispy, golden finish served with lemon and parsley.
Rich fish and shellfish simmered with saffron, herbs, and vegetables, served with a flavorful rouille sauce.
Tender chicken slowly braised in red wine with smoky bacon, mushrooms, and aromatic herbs.
Golden croquettes with tender beef ragout, crispy crust, ideal for snacks or pairing with fries.