Delicious burrito bowl with cilantro-lime cauliflower rice, chicken, and fresh vibrant toppings in a low-calorie meal.
# Ingredient List:
→ Cauliflower Rice
01 - 1.5 cups cauliflower florets
02 - 1 teaspoon olive oil
03 - 1 tablespoon fresh lime juice
04 - 2 tablespoons chopped fresh cilantro
05 - Salt and pepper to taste
→ Chicken
06 - 3 oz boneless, skinless chicken breast
07 - 0.25 teaspoon chili powder
08 - 0.25 teaspoon ground cumin
09 - 0.25 teaspoon garlic powder
10 - Salt and pepper to taste
11 - 0.5 teaspoon olive oil
→ Toppings
12 - 0.25 cup canned black beans, rinsed and drained
13 - 0.25 cup cherry tomatoes, halved
14 - 0.125 cup diced red onion
15 - 0.25 medium avocado, sliced
16 - 1 tablespoon plain Greek yogurt
17 - 1 tablespoon fresh cilantro leaves
18 - Lime wedge for serving
# Directions:
01 - Pulse cauliflower florets in a food processor until they reach rice-sized consistency.
02 - Heat 1 teaspoon olive oil in a non-stick skillet over medium heat. Add processed cauliflower rice and cook while stirring frequently for 3 to 4 minutes until tender.
03 - Stir in lime juice, chopped cilantro, salt, and pepper. Remove from heat and set aside.
04 - Coat chicken breast evenly with chili powder, ground cumin, garlic powder, salt, and pepper.
05 - Heat 0.5 teaspoon olive oil in a skillet over medium heat. Cook seasoned chicken breast for 3 to 4 minutes per side until internal temperature reaches 165°F. Allow to rest for 2 minutes, then slice or dice.
06 - Place seasoned cauliflower rice as the base in a bowl. Arrange chicken, black beans, cherry tomatoes, red onion, and avocado slices on top.
07 - Add a dollop of Greek yogurt, garnish with fresh cilantro leaves, and serve with a lime wedge.
