Christmas Ornament Beignets Delight

Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.

I enjoy making these beignets every Christmas because they bring festive cheer and delight my family with their unique ornament shapes.

Ingredients

• Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
• Frying: 4 cups vegetable oil (for frying)
• Decoration: 2 cups powdered sugar, 3 4 tablespoons milk, Food coloring (red green blue gold silver etc), Assorted festive sprinkles and edible pearls

Instructions

Step 1:

In a large bowl dissolve yeast in warm milk with a pinch of sugar Let stand 5 minutes until foamy

Step 2:

Whisk in sugar eggs melted butter vanilla and salt Gradually add flour mixing until a soft dough forms

Step 3:

Knead dough on a lightly floured surface for 5 7 minutes until smooth and elastic Place in a greased bowl cover and let rise in a warm place until doubled about 1 hour

Step 4:

Roll dough out to 1/2-inch thickness Cut into rounds using a 2-inch cutter Re-roll scraps as needed

Step 5:

Place rounds on parchment-lined trays Cover and let rise for 20 minutes

Step 6:

Heat oil in a deep fryer or heavy pot to 350°F (175°C) Fry beignets in batches for 2 3 minutes per side until golden brown Drain on paper towels and cool

Step 7:

Mix powdered sugar and milk to make a smooth spreadable icing Divide and tint with food coloring as desired

Step 8:

Dip or spread icing over cooled beignets Decorate with sprinkles and edible pearls to resemble Christmas ornaments Let set before serving

Pin Recipe

Making these beignets brings the family together as everyone gets involved in decorating the ornaments with colorful icing and sprinkles.

Notes

For extra flavor add orange zest or a pinch of cinnamon to the dough Use piping bags for precise icing designs Serve with hot chocolate or mulled wine for a festive touch

Required Tools

Large mixing bowl Rolling pin 2-inch round cutter Deep fryer or heavy pot Slotted spoon Parchment paper Cooling rack

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Contains gluten (wheat) eggs and dairy (milk butter) Check decorations and food coloring for allergen traces Always verify ingredient labels for allergen safety

Pin Recipe

These beignets offer a delightful holiday treat that is as fun to make as it is to eat.

Recipe FAQs

→ What type of yeast is used?

Active dry yeast is dissolved in warm milk to activate before mixing with other ingredients.

→ How long should the dough rise?

The dough should rise until doubled in size, approximately 1 hour, and then again after shaping for 20 minutes.

→ What temperature should the oil be for frying?

Heat the oil to 350°F (175°C) to achieve a golden, crispy exterior without oil absorption.

→ How are the festive colors achieved?

Powdered sugar icing is divided and tinted using food coloring such as red, green, blue, gold, and silver.

→ Can decorations be customized?

Yes, sprinkles and edible pearls can be used creatively to resemble Christmas ornaments for a festive look.

→ Are there any allergen considerations?

This preparation contains gluten, eggs, and dairy. Check all decorations for potential allergen traces.