Pin Recipe A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.
This recipe has become a staple at our family gatherings because it's both delicious and fun to eat with the kids.
Ingredients
- Cream Cheese: 8 oz (225 g), softened
- Sour Cream: 1/2 cup (120 g)
- Mayonnaise: 1/4 cup (60 g)
- Ranch Seasoning Mix: 2 tbsp (store-bought or homemade)
- Fresh Chives: 1 tbsp, finely chopped (optional)
- Fresh Parsley: 1 tbsp, finely chopped (optional)
- Salt and Pepper: to taste
- Carrots: 2 medium, peeled and cut into sticks
- Celery Stalks: 2, cut into sticks
- Red Bell Pepper: 1, seeded and cut into strips
- Yellow Bell Pepper: 1, seeded and cut into strips
- Cucumber: 1 small, cut into sticks
Instructions
- Combine Ingredients:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add Seasoning:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Chill:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Prepare Veggies:
- Arrange the prepared veggie sticks on a platter around the dip.
- Serve:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Pin Recipe This dip always brings smiles when my kids dip their colorful veggie sticks and share with friends.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl
Allergen Information
Contains Milk (cream cheese, sour cream, mayonnaise). Mayonnaise may contain eggs—check labels. Verify seasoning mix ingredients for gluten or other allergens if using store-bought.
Nutritional Information
Calories: 140, Total Fat: 11 g, Carbohydrates: 6 g, Protein: 3 g per serving
Pin Recipe This dip is a perfect easy snack that combines taste and nutrition for the whole family.
Recipe FAQs
- → How long should I chill the dip for best flavor?
Chilling the dip for at least 30 minutes allows the flavors to meld and intensify, but it can also be served immediately if needed.
- → Can I substitute sour cream or mayonnaise in the dip?
Yes, Greek yogurt can be used instead of sour cream or mayonnaise for a lighter variation, and plant-based alternatives work for dairy-free options.
- → What vegetables work well for dipping?
Carrots, celery, bell peppers, and cucumbers provide a crisp and colorful crunch that pairs nicely with the creamy dip.
- → How can I make homemade ranch seasoning for this dip?
Mix dried dill, parsley, garlic powder, onion powder, black pepper, and salt to create a flavorful homemade ranch seasoning.
- → Is this dip suitable for gluten-free diets?
Yes, the dip and veggie sticks are naturally gluten-free. Check store-bought seasoning for hidden gluten if using.