Pin Recipe A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board has become my go-to for spring entertaining; guests always admire the creative presentation and delicious variety.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals, 150 g brie or camembert, cut into wedges, 100 g goat cheese, rolled into small balls, 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved, 1 mango, sliced thinly, 1/2 cup dried apricots, 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios, shelled, 2 tbsp honey, 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers, 100 g seeded crispbread, 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals), Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Pin Recipe This cheese board always brings my family together, sharing stories and enjoying the colorful display as spring arrives.
Notes
Add cured meats like prosciutto or salami if desired (not vegetarian). Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé.
Required Tools
Large round platter, Cheese knives, Small bowls for honey and jam, Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Pin Recipe This cheese board is perfect for any occasion, creating an impressive and delicious centerpiece with minimal effort.
Recipe FAQs
- → How can I create the daffodil petal effect with cheese?
Slice sharp cheddar thinly and arrange the pieces radiating outward to mimic flower petals, forming the outer ring of the display.
- → What fruits work best to complement the cheeses?
Green grapes, mango slices, dried apricots, and fresh blueberries provide a mix of freshness, sweetness, and color contrast that pairs well with the cheeses.
- → Can I substitute any ingredients for dietary needs?
For vegan preferences, swap dairy cheeses with plant-based options and replace honey with maple syrup. Gluten-free crackers can also be used.
- → How should the nuts and spreads be presented?
Scatter roasted almonds and pistachios throughout the board for crunch, and serve honey and fig jam in small bowls placed on the platter for easy access.
- → What garnishes enhance the presentation?
Edible flowers such as marigold or pansy petals and fresh mint leaves add a bright, fresh finish to the display.
- → What beverages pair well with this cheese board?
Light and fruity wines like Sauvignon Blanc or rosé complement the flavors and textures without overpowering them.