Bright fruit medley arranged with strawberries, mango, and pomegranate for a fresh, holiday-inspired dish.
# Ingredient List:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - 1/2 cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Directions:
01 - Wash and prepare all fruit by hulling, peeling, slicing, or halving as specified.
02 - Whisk together honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to resemble a poinsettia flower.
04 - Fill gaps between petals with red grapes and pomegranate arils to add color and texture.
05 - Place mango, orange, and kiwi slices in the center and around the petals to mimic flower leaves, arranging artistically.
06 - Drizzle the lime-honey or lime-maple dressing evenly over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves over the display for finishing touches. Serve immediately or refrigerate up to 2 hours.
