Pin Recipe Embrace the flavors of autumn with Feuilles d’Érable Tartes Salées d’Automne, a savory tart that captures the essence of the season. Inspired by the delicate shapes of maple leaves, this French main dish harmonizes roasted sweet potato and butternut squash with rich caramelized onions and a subtle touch of maple syrup, all tucked into a buttery, flaky pastry. It’s a perfect vegetarian centerpiece that brings warmth and elegance to any table.
Pin Recipe From the comforting aroma of roasted squash and sweet potatoes to the golden caramelization of onions, each step invites you deeper into the heart of autumn flavors. This tart is ideal for casual dinners or festive gatherings where you want to offer something both refined and hearty.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast the vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake the pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare the custard:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble the tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Cool and decorate:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
Working with cold butter ensures the pastry turns out flaky and tender. Be careful not to overwork the dough. When caramelizing the onions, patience is key to develop that deep, sweet flavor without burning. Make sure the vegetables are spread out on the baking sheet for even roasting. Blind-baking the crust prevents sogginess once the filling is added.
Varianten und Anpassungen
For a vegan twist, replace the butter with plant-based alternatives and omit eggs, using oat cream and vegan cheese instead. You can also experiment by adding sautéed mushrooms or roasted parsnips with the seasonal squash to add variety and textures. Adjust herbs—rosemary or sage also complement the fall vegetables beautifully.
Serviervorschläge
This tart pairs wonderfully with a fresh arugula and walnut salad to cut through the richness. Serve slightly warm or at room temperature to fully appreciate the complex flavors. A glass of light red wine or dry cider complements the autumnal profile perfectly.
Pin Recipe Feuilles d’Érable Tartes Salées d’Automne is more than a dish; it’s a celebration of autumn’s bounty wrapped in flaky pastry. Perfect for sharing with loved ones, this tart invites you to savor the season's best flavors in every bite.
Recipe FAQs
- → What vegetables are used for the filling?
Sweet potato and butternut squash are roasted until tender and golden, forming the heart of the tart's filling.
- → How is the caramelized onion prepared?
Thinly sliced red onions are slowly sautéed in butter until soft and golden, then enhanced with a touch of maple syrup to add sweetness.
- → Can this tart be made vegan?
Yes, substitute plant-based butter for regular butter, replace eggs with oat cream, and use vegan cheese alternatives to maintain texture and flavor.
- → What type of cheese is recommended?
Goat cheese is preferred for its creamy texture and tangy flavor, which balances the sweet and savory elements.
- → How long should the tart be baked?
After blind baking the crust for 10 minutes, fill and bake the tart for an additional 25 to 30 minutes until the custard is set and the top is lightly golden.
- → What herbs complement this dish?
Fresh thyme leaves are incorporated into the custard mixture, adding a subtle earthy aroma that enhances the autumn flavors.