# Ingredient List:
→ Bread
01 - 4 slices sourdough bread
→ Dairy
02 - 3.5 oz goat cheese, softened
03 - 2 tablespoons unsalted butter, softened
→ Protein
04 - 1 cup cooked shredded chicken
→ Sauces and Seasonings
05 - 2 tablespoons hot honey
06 - 0.5 teaspoon chili flakes
07 - Salt and black pepper to taste
# Directions:
01 - In a mixing bowl, combine shredded chicken with 1 tablespoon hot honey, 0.5 teaspoon chili flakes, and a pinch of salt and pepper. Mix thoroughly to coat evenly.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two slices of bread buttered side down on a work surface. Spread half the goat cheese evenly onto each slice.
04 - Top the goat cheese with the hot honey chicken mixture, spreading evenly across each slice.
05 - Drizzle the remaining hot honey over the chicken, then crumble any remaining goat cheese on top.
06 - Place the remaining bread slices on top with buttered side facing up.
07 - Heat a skillet over medium heat. Place sandwiches in the pan and cook 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
08 - Remove from heat, slice in half diagonally, and sprinkle with additional chili flakes if desired. Serve immediately while hot.
