Pin Recipe A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.
I first served this at a holiday party and everyone enjoyed customizing their own hot chocolate spoons with the fun toppings.
Ingredients
- Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate chopped, 100 g milk chocolate chopped
- Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos, graham crackers), 50 g chopped nuts (hazelnuts, almonds, or pecans optional)
- Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)
Instructions
- Step 1:
- Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- Step 2:
- Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- Step 3:
- While the chocolate is still soft, sprinkle with your choice of toppings marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
- Step 4:
- Let the spoons set at room temperature or refrigerate for 10 15 minutes until firm.
- Step 5:
- Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- Step 6:
- To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Pin Recipe This dessert always brings my family together, sharing and enjoying the variety of toppings and warm chocolate flavors.
Notes
For a kid-friendly option, use only nut-free toppings. Swap dark chocolate for white chocolate for a sweeter variation. Pairs beautifully with spiced or flavored hot chocolate bases.
Required Tools
Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable).
Allergen Information
Contains milk and may contain nuts, gluten, and soy (depending on toppings and chocolate used). Always check product labels for allergens.
Pin Recipe This delightful treat is simple to prepare and guaranteed to impress your guests.
Recipe FAQs
- → What types of chocolate are best for melting onto the spoons?
Dark and milk chocolate blend well for a smooth, rich coating. White chocolate can be used for a sweeter variation.
- → How should the spoons be set after dipping in chocolate?
Place spoons on parchment-lined trays at room temperature or refrigerate for 10–15 minutes until the chocolate firms up.
- → Can toppings be customized based on dietary needs?
Yes, for nut-free options, omit nuts and select toppings suitable for all guests, ensuring a kid-friendly experience.
- → What is the best way to serve these chocolate spoons?
Serve alongside mugs of hot milk, allowing each person to stir the spoon until melted and enjoy the infused flavors with the toppings.
- → What additional treats complement the chocolate spoons?
Biscotti or cookies arranged around the board add crunch and complement the chocolate flavors nicely.