Pin Recipe A festive and fun dessert dip this platter features a creamy marshmallow dip rolled in coconut snowballs perfect for kids parties and holiday gatherings.
This dip always brightens up our holiday parties and is a favorite among children and adults alike.
Ingredients
- Marshmallow Dip: 200 g cream cheese softened 120 g marshmallow fluff 100 ml heavy cream 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries hulled 1 banana sliced into thick rounds 8 apple wedges 12 mini pretzels 8 digestive biscuits halved 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers strawberries banana rounds apple wedges pretzels biscuits and marshmallows.
- Step 8:
- Serve immediately or chill for up to 2 hours before serving.
Pin Recipe This dip brings our family together every holiday season creating joyful memories.
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy (cream cheese heavy cream) Contains gluten (biscuits pretzels) May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Nutritional Information (per serving)
Calories 220 Total Fat 10 g Carbohydrates 29 g Protein 3 g
Pin Recipe This easy dessert is sure to be a hit at any gathering and can be customized to suit your taste.
Recipe FAQs
- → What ingredients create the creamy base?
The base combines softened cream cheese, marshmallow fluff, vanilla extract, and whipped heavy cream for smoothness.
- → How is the snowball coating made?
Each ball is rolled in desiccated coconut to achieve a snowy, textured coating that contrasts the creamy center.
- → What varieties of dippers work best?
Fresh strawberries, banana rounds, apple wedges, mini pretzels, biscuits, and marshmallows complement the dip well.
- → Can this platter be made ahead of time?
Yes, the dip balls can be chilled up to two hours before serving to allow flavors to meld and improve texture.
- → Are there options for dietary restrictions?
Gluten-free biscuits can substitute standard ones for gluten sensitivity; consider adding cinnamon to coconut for extra flavor.