Mini Spanakopita Triangle Cluster

Mini Spanakopita Triangle Clusters bring the heart of Greek cuisine to your appetizer table with their irresistible combination of flaky phyllo, rich feta, creamy ricotta, and vibrant spinach blended with fresh herbs. These golden, crispy triangles are thoughtfully baked in a pull-apart cluster that invites sharing, making them perfect for festive gatherings or a flavorful start to any meal.

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Each mini triangle is carefully crafted by folding generous spoonfuls of a savory filling into delicate phyllo, then baked until golden and irresistible. The blend of feta, ricotta, and fresh herbs brings a bright, creamy texture balanced by the earthiness of spinach and a hint of nutmeg, all wrapped in the lightest, crispest pastry.

Ingredients

• Filling
  • 300 g (10 oz) fresh spinach, washed and chopped
  • 2 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 200 g (7 oz) feta cheese, crumbled
  • 100 g (3.5 oz) ricotta cheese
  • 2 large eggs, lightly beaten
  • 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
  • 1 tbsp fresh parsley, chopped
  • ¼ tsp ground nutmeg
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
• Pastry
  • 12 sheets phyllo dough, thawed if frozen
  • 100 g (7 tbsp) unsalted butter, melted
  • 2 tbsp olive oil
• Topping
  • 1 tbsp sesame seeds (optional)
  • 1 tbsp nigella seeds (optional)

Instructions

1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.

2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.

3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.

4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.

5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).

6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.

7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.

8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.

9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack fügen Sie eine Prise Zitronenschale zur Füllung hinzu. Um Zeit zu sparen, können die Dreiecke vorab zusammengestellt und ungebacken eingefroren werden. Direkt aus dem Gefrierschrank zubereitet verlängert sich die Backzeit um etwa 5 Minuten.

Varianten und Anpassungen

Spinat lässt sich problemlos durch Mangold oder Grünkohl ersetzen, je nach Saison und Geschmack. Für eine veganere Variante müsste der Käse durch pflanzliche Alternativen ersetzt und die Eier weggelassen werden, was allerdings die Textur verändert.

Serviervorschläge

Servieren Sie die Mini Spanakopita mit einem frischen Tzatziki oder einem zitronigen Joghurt-Dip, um die Aromen zu ergänzen und für ein authentisches griechisches Erlebnis zu sorgen.

Pin Recipe

Mit ihrer perfekten Balance aus Textur und Geschmack ist diese Mini Spanakopita Cluster eine überzeugende Art, griechische Aromen zu genießen. Ob als eleganter Party-Happen oder herzhafter Snack, sie bringen mediterrane Lebensfreude auf jeden Tisch.

Recipe FAQs

→ Can I substitute spinach with other greens?

Yes, Swiss chard or kale can be used as alternatives, offering a slightly different flavor while maintaining the dish's texture.

→ How do I keep the phyllo dough from drying out?

Keep the phyllo sheets covered with a damp towel while working to prevent them from drying and becoming brittle.

→ Is it necessary to add eggs to the filling?

Eggs help bind the filling and add richness, so including them improves the texture and stability of the triangles.

→ Can these be prepared in advance?

Yes, you can assemble the triangles and freeze them unbaked. When ready, bake straight from frozen, adding about 5 extra minutes to the cooking time.

→ What dipping sauces pair well with these triangles?

They complement dips like tzatziki or lemon-yogurt sauces, enhancing the fresh and tangy flavors.