Pin Recipe A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
I first served this at a family gathering and it was an instant hit with both kids and adults alike.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Pin Recipe This recipe brings back wonderful memories of sharing sweet treats during special family occasions.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories: 210 per serving (approx. 4 donut holes without sauces). Total Fat: 8 g, Carbohydrates: 32 g, Protein: 4 g
Pin Recipe This treat is sure to wow guests and become a beloved dessert for years to come.
Recipe FAQs
- → What oil is best for frying donut holes?
Use vegetable oil heated to 350°F (175°C) for even frying and crisp texture.
- → How do I prevent donut holes from becoming greasy?
Maintain the oil temperature steady and drain donut holes on paper towels or wire rack immediately after frying.
- → Can I add flavors to the donut hole batter?
Yes, adding citrus zest or cinnamon enhances the flavor subtly without overpowering the sweet base.
- → What dipping sauces complement powdered donut holes?
Classic choices include chocolate sauce, raspberry jam, and vanilla custard or caramel for sweet variety.
- → How should I store leftover donut holes?
Best enjoyed fresh, but can be briefly reheated in the oven and stored in an airtight container for short periods.
- → Is there a gluten-free option available?
Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.