A colorful wreath platter with cheeses, meats, crackers, and fresh produce arranged beautifully for easy serving.
# Ingredient List:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs for wreath effect
15 - 1.4 oz dried cranberries
16 - 1 oz mixed nuts (almonds, walnuts)
# Directions:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to form the wreath foundation.
02 - Distribute the brie, sharp cheddar, and goat cheese evenly around the wreath with spacing for an attractive presentation.
03 - Place folded prosciutto and sliced salami among the cheeses, or omit for vegetarian option substituting with extra vegetables or cheese.
04 - Fill remaining spaces with assorted crackers, baguette slices, clusters of grapes, cherry tomatoes, cucumber slices, and red bell pepper strips.
05 - Arrange mixed olives and baby carrots in small piles or in ramekins positioned around the wreath.
06 - Sprinkle dried cranberries and mixed nuts evenly over the wreath to add color and texture.
07 - Adjust all components to achieve a balanced and inviting appearance. Serve immediately.
