Spring Wreath Appetizer Platter (Printable Version)

Vibrant platter with fresh vegetables, assorted cheeses, dips, and charcuterie arranged in a spring wreath style.

# Ingredient List:

→ Vegetables

01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced

→ Cheeses & Charcuterie

07 - 3.5 oz soft goat cheese, rolled into mini balls
08 - 3.5 oz mini mozzarella balls (bocconcini)
09 - 3.5 oz hard cheese, cubed (aged cheddar or gouda)
10 - 3.5 oz thinly sliced prosciutto or salami (omit for vegetarian)

→ Dips

11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip

→ Crackers & Breads

13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted

→ Garnishes

15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional, for decoration)

# Directions:

01 - Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
02 - Place hummus and herbed Greek yogurt dip in small bowls and evenly space them around the outer edge of the platter.
03 - Cluster vegetables in small groups, alternating colors and shapes to achieve a balanced, vibrant presentation.
04 - Section cheeses and charcuterie between the vegetable clusters, ensuring even distribution.
05 - Fill any gaps between ingredients with assorted crackers and toasted baguette slices.
06 - Tuck fresh herbs and edible flowers throughout the wreath for a lush, spring-like aesthetic.
07 - Remove the center guide and present immediately to retain freshness and visual appeal.

# Expert Advice:

01 -
  • Easy and quick to prepare with no cooking required.
  • Visually stunning presentation that brightens any table.
  • Customizable with vegetarian options and different dips.
  • Perfect for entertaining and sharing with a crowd.
02 -
  • Use a center guide like a small bowl or candle to maintain the wreath shape during assembly.
  • Alternate colors and textures of vegetables to achieve a balanced and inviting look.
  • Keep dips in separate small bowls to prevent mixing and to offer easy access.
  • Tuck fresh herbs and edible flowers last for a vibrant finishing touch.
  • Prepare all ingredients in advance for quick assembly and serving.
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