Festive Stacked Christmas Snacks (Printable Version)

A colorful tower combining sweet candies, savory bites, and festive decorations for celebrations.

# Ingredient List:

→ Savory Snacks

01 - 2 cups cheddar cheese cubes
02 - 1 cup mini pretzels
03 - 1 cup mixed nuts or roasted chickpeas (vegetarian alternative)
04 - 1 cup green grapes, washed and stemmed

→ Sweet Treats

05 - 2 cups red and green candies (e.g., M&Ms or jelly beans)
06 - 1 cup chocolate truffles
07 - 1 cup mini cookies (e.g., shortbread or gingerbread)

→ Assembly & Decoration

08 - 3 food-safe boxes (small, medium, large, square or rectangular)
09 - Festive ribbon for wrapping
10 - Decorative picks or bows (optional)
11 - Parchment paper

# Directions:

01 - Line each food-safe box with parchment paper to prevent sticking and absorb moisture.
02 - In the largest box, layer cheddar cheese cubes, mini pretzels, mixed nuts or roasted chickpeas, and green grapes attractively.
03 - Fill the medium box with red and green candies, chocolate truffles, and mini cookies.
04 - Stack the boxes from largest to smallest carefully to ensure stability.
05 - Wrap the stacked boxes with festive ribbon, tying a bow on top. Add decorative picks or additional bows as desired.
06 - Remove the ribbon before serving and invite guests to enjoy snacks from each tier.

# Expert Advice:

01 -
  • Effortless assembly with no cooking required, ready in just 30 minutes.
  • A visually stunning centerpiece that doubles as a delicious snack display.
  • Balanced sweet and savory flavors to satisfy every palate.
  • Easy to customize for vegetarian, vegan, or gluten-free options.
  • Perfect for sharing with 10 to 12 guests at holiday parties and gatherings.
02 -
  • Line boxes with parchment paper to keep snacks fresh and prevent sticking.
  • Use boxes of varying sizes for a visually balanced tower that’s stable.
  • Decorate with festive ribbon and bows to enhance the gift-like presentation.
  • Customize the snack selection according to dietary needs without sacrificing flavor.
  • Keep allergen information in mind and label items if needed for guests.
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