Sugar-Free Gingerbread Matcha Frappe

A festive, refreshing frappe combining the spicy warmth of gingerbread cookies with earthy matcha all in a sugar-free creamy blend—perfect for guilt-free holiday sipping.

I first tried this frappe during the holidays and loved how it combined warm spices with refreshing matcha in a creamy drink.

Ingredients

• Frappe Base: 2 cups unsweetened almond milk (or any milk of choice), 1 tablespoon matcha green tea powder (culinary or ceremonial grade), 1 cup ice cubes, 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit), 1 teaspoon vanilla extract
• Gingerbread Spice Blend: 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, pinch of ground allspice, pinch of salt
• Optional Toppings: Sugar-free whipped cream, crushed sugar-free gingerbread cookies, extra ground cinnamon or nutmeg

Instructions

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Step 1:

In a small bowl, whisk together all gingerbread spice blend ingredients.

Step 2:

In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.

Step 3:

Blend on high speed for 30–45 seconds until smooth and frothy.

Step 4:

Taste and adjust sweetness or spice as desired.

Step 5:

Pour into two large glasses.

Step 6:

Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Check price on Amazon

Pin Recipe

Sharing this frappe with my family turned our cold afternoons into warm, flavorful memories.

Preparation Time

10 minutes

Cooking Time

0 minutes

Total Time

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10 minutes

Pin Recipe

Cushioned mats provide comfort while cooking, absorbing spills near the sink and stove for cleaner meal prep.

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This frappe is perfect for holiday gatherings or anytime you want a healthy festive treat.

Recipe FAQs

→ Can I use other types of milk?

Yes, almond milk is suggested, but oat, soy, or coconut milk can be used depending on dietary preferences and desired creaminess.

→ How do I adjust the matcha flavor strength?

Increase the matcha powder amount up to 1.5 tablespoons for a stronger earthy flavor, or reduce it for a milder taste.

→ What makes this drink sugar-free?

This blend uses sugar-free sweeteners like erythritol or monk fruit instead of traditional sugar to maintain sweetness without calories.

→ Are there options for vegan toppings?

Yes, use plant-based whipped cream alternatives to keep the drink vegan and dairy-free.

→ Can the spice blend be customized?

You can adjust the amounts of ginger, cinnamon, nutmeg, cloves, and allspice to suit your preferred spice intensity.