Can I use different nuts in this bowl?

Yes, swapping pecans or cashews for walnuts, hazelnuts, or pistachios works well and adds variety.

Is it possible to make this gluten-free?

Absolutely, simply use gluten-free pretzels to keep the mix safe for gluten sensitivities.

Allowing the mixture to cool completely helps the glaze harden and enhances the sweet and salty balance.

Yes, adding pumpkin seeds or sunflower seeds boosts crunch and nutritional value.

Sparking wine or spiced cider complements the sweet and savory elements beautifully.

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become a holiday favorite in my family—I love how the sweet and salty flavors balance perfectly.

Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Step 1:: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Step 2:: In a large bowl, combine cashews, pecans, and almonds.
Step 3:: In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
Step 4:: Pour the sweet and salty mixture over the nuts and toss to coat evenly.
Step 5:: Spread the coated nuts in a single layer on the prepared baking sheet.
Step 6:: Bake for 15-18 minutes stirring halfway through until the nuts are golden and fragrant.
Step 7:: Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
Step 8:: Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
Step 9:: Once cool, transfer to a serving bowl or airtight container.

My family enjoys sharing this nut bowl during holiday gatherings it's always a crowd-pleaser.

Pair this nut bowl with sparkling wine or spiced cider for a festive touch that complements the flavors perfectly.

Keep the nut bowl in an airtight container at room temperature to maintain its crunch for up to one week.

Contains tree nuts cashews pecans almonds dairy from butter and gluten unless gluten-free pretzels are used always check labels for hidden allergens.

This sweet and salty nut bowl is a simple yet delicious treat that brings holiday cheer to any occasion.

→ Can I use different nuts in this bowl?: Yes, swapping pecans or cashews for walnuts, hazelnuts, or pistachios works well and adds variety.
→ Is it possible to make this gluten-free?: Absolutely, simply use gluten-free pretzels to keep the mix safe for gluten sensitivities.
→ How long do the flavors develop after baking?: Allowing the mixture to cool completely helps the glaze harden and enhances the sweet and salty balance.
→ Can I add seeds to this snack bowl?: Yes, adding pumpkin seeds or sunflower seeds boosts crunch and nutritional value.
→ What beverages pair well with this mix?: Sparking wine or spiced cider complements the sweet and savory elements beautifully.