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Winter Fig and Date Platter

Featured in: Sweet Simple Treats

Celebrate the season with a vibrant winter fruit platter showcasing halved fresh figs, pitted dates, sliced pears, and red grapes. The fruits are adorned with a snowy layer of unsweetened coconut flakes, creating a wintry visual effect. Optional creamy touches come from dollops of soft goat cheese or ricotta, balanced by crunchy pistachios and ruby pomegranate seeds. A gentle drizzle of honey and fresh mint leaves add brightness. Quick to assemble, this platter is an easy way to impress guests or enjoy a fresh, festive treat.

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Updated on Wed, 10 Dec 2025 13:42:00 GMT
Beautiful Winter Fruit: Fig and Date Snowdrift Platter with glistening honey and vibrant garnishes. Pin Recipe
Beautiful Winter Fruit: Fig and Date Snowdrift Platter with glistening honey and vibrant garnishes. | fordishes.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter was a showstopper at our holiday gathering and disappeared quickly each time I refilled it.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (12 cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

Arrange:
The fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Sprinkle:
The coconut flakes generously over the fruit to create a snowdrift effect.
Dot:
The platter with small spoonfuls of goat cheese or ricotta if using.
Scatter:
The chopped pistachios and pomegranate seeds over the top.
Drizzle:
Lightly with honey.
Garnish:
With fresh mint leaves Serve immediately.
Artfully arranged Fig and Date Snowdrift Platter boasts creamy cheese and a coconut snowdrift topping. Pin Recipe
Artfully arranged Fig and Date Snowdrift Platter boasts creamy cheese and a coconut snowdrift topping. | fordishes.com

This platter always brings the family together to share stories over a healthy sweet treat.

Required Tools

Large serving platter, sharp knife, small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination.

Nutritional Information

Calories: 170, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 3 g per serving.

A close-up of a festive Fig and Date Snowdrift Platter, ready to serve with fresh mint sprigs. Pin Recipe
A close-up of a festive Fig and Date Snowdrift Platter, ready to serve with fresh mint sprigs. | fordishes.com

This easy to assemble platter makes any occasion feel festive and inviting.

Recipe FAQs

→ Can I make this platter vegan?

Yes, simply omit the goat cheese or ricotta, or substitute with a plant-based alternative to keep it dairy-free.

→ What fruits can I swap in this platter?

Seasonal options like persimmons or apples work well if figs are unavailable, maintaining the winter theme.

→ How should I serve this platter?

Arrange the fruit on a large serving dish, garnish as directed, and serve immediately for the best freshness.

→ Are there allergens to be aware of?

This platter contains tree nuts (pistachios) and dairy if cheese is used. Always check ingredient sources.

→ What drinks pair well with this platter?

Sparking wine or a delicate herbal tea complement the sweet and creamy elements beautifully.

→ How long does preparation take?

This platter takes about 15 minutes to assemble with no cooking required.

Winter Fig and Date Platter

An elegant arrangement of figs, dates, pears, and grapes topped with coconut flakes and nuts.

Prep Duration
15 mins
0
Complete Time
15 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Details Vegetarian Option, Gluten-Free

Ingredient List

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional for creaminess)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Directions

Step 01

Arrange Fruits: Artfully place fig halves, date halves, pear slices, and grape halves on a large serving platter.

Step 02

Apply Coconut Snowdrift: Sprinkle unsweetened coconut flakes evenly over the fruits to create a snowy effect.

Step 03

Add Cheese Dollops: Distribute small spoonfuls of goat cheese or ricotta across the platter if using.

Step 04

Scatter Nuts and Seeds: Sprinkle chopped pistachios and pomegranate seeds on top for texture and color.

Step 05

Drizzle Honey: Lightly drizzle honey over the assembled platter for added sweetness.

Step 06

Garnish and Serve: Finish with fresh mint leaves and serve immediately to preserve freshness.

Needed Equipment

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g