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Fordishes Recipe Collection
Feta melds with caramelised onions and sun-dried tomatoes for a creamy and vibrant Mediterranean main dish.
Creamy yogurt custard toast topped with vibrant tropical fruits and coconut, perfect for bright mornings.
Crispy potatoes with cheddar, green onions, and paprika make a flavorful appetizer or side.
Ramen noodles, spicy pork, and melted cheese combine for a rich, bold fusion meal, perfect for flavorful comfort food.
Flavoured cream cheese with berries, nuts and chocolate, served on toast for a sweet, shareable treat.
Baked rigatoni layers with creamy ricotta and mozzarella, topped with savory tomato sauce for impressive gatherings.
Layers of creamy ube and pistachio create vibrant frozen bars perfect for summer gatherings and sweet moments.
Sparkling probiotic drink with citrus juices and mint, ideal for refreshing, gut-supporting summer sipping.
Use leftover nut-milk pulp for moist, chocolaty brownies that minimize food waste and maximize flavor.