Pin Recipe A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter always impresses guests at our New Years Eve parties with its fresh and vibrant flavors.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Pin Recipe Gathering around this platter has become a cherished family tradition during holiday celebrations.
Notes
Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch.
Required Tools
Large serving platter, sharp knife, small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.
Pin Recipe This platter makes entertaining effortless while delighting every palate.
Recipe FAQs
- → Can I use different types of olives?
Yes, Kalamata or Niçoise olives work well, but feel free to mix in olives with similar briny profiles for variety.
- → How should I store leftovers?
Store any leftovers covered in the refrigerator for up to two days to maintain freshness.
- → Can I make this platter vegan?
Absolutely, simply replace feta cheese with a plant-based alternative or omit it for a vegan-friendly option.
- → What wines pair best with this platter?
A crisp Sauvignon Blanc or sparkling wine complements the bright, savory flavors excellently.
- → Are any special tools needed for serving?
A large serving platter and small tongs or toothpicks make serving easy and visually appealing.