# Ingredient List:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup blackberries
04 - 1 cup seedless green grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 cup mango, diced
08 - 1 orange, peeled and segmented
09 - 1/2 cup red grapes, halved
10 - 1/2 cup raspberries
→ Garnishes
11 - 1/4 cup edible flowers (pansies or violas), rinsed
12 - 2 tablespoons fresh mint leaves
→ Yogurt Dip
13 - 1 cup plain Greek yogurt
14 - 1 tablespoon honey
15 - 1/2 teaspoon vanilla extract
16 - Zest of 1/2 lemon
# Directions:
01 - Thoroughly wash and dry all fruits. Slice or dice as specified to ensure uniform sizes for decorative arrangement.
02 - Lightly sketch a butterfly shape on a large rectangular or oval serving board using a toothpick, or place parchment paper underneath as a guide.
03 - Arrange fruits by color and type to form symmetrical butterfly wings, placing contrasting colors adjacent for visual vibrancy.
04 - Create the butterfly’s body using a row of grapes or blackberries and shape antennae from thin kiwi or orange segments.
05 - Fill any remaining gaps with berries, pineapple, or mango to complete the wing patterns.
06 - Sprinkle edible flowers and fresh mint leaves over the fruit to evoke a garden-inspired appearance.
07 - Combine Greek yogurt, honey, vanilla extract, and lemon zest in a small bowl, mixing until smooth.
08 - Place the yogurt dip on the board’s side or top area. Serve immediately or refrigerate covered for up to 2 hours before serving.
