Pin Recipe A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board has quickly become my go-to for springtime events. Guests always admire the butterfly design and love the combination of fresh fruits with the creamy yogurt dip.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 kiwi, peeled and sliced, 1 cup mango, diced, 1 orange, peeled and segmented, 1/2 cup red grapes, halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas), rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick, or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings: use contrasting colors side by side for a vibrant effect, creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body, and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries, pineapple, or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately, or cover loosely and refrigerate up to 2 hours before serving.
Pin Recipe My family loves gathering around this fruit board, especially my kids who enjoy spotting their favorite fruits in the butterfly pattern.
Required Tools
Large serving board or platter, sharp paring knife, small bowls for dip and garnishes, cutting board, serving tongs or toothpicks
Allergen Information
Contains milk from Greek yogurt. Omit or substitute yogurt for a dairy-free version. Ensure edible flowers are safe to consume. Be mindful of cross-contamination if serving guests with allergies.
Nutritional Information
Per serving: 120 calories, 1 g total fat, 27 g carbohydrates, 4 g protein
Pin Recipe This butterfly fruit board is a beautiful and delicious way to brighten your next gathering or party.
Recipe FAQs
- → What fruits work best for this board?
Use a mix of colorful fresh fruits like strawberries, blueberries, blackberries, green and red grapes, pineapple, kiwi, mango, orange, and raspberries to create a vibrant display.
- → How do I create the butterfly shape?
Lightly sketch a butterfly outline on the serving board with a toothpick or use parchment paper as a guide, then arrange the fruit by color and type to form symmetrical wings and body.
- → Can I substitute the yogurt dip for a vegan option?
Yes, replace Greek yogurt with a plant-based alternative like coconut or almond yogurt to maintain the creamy dip consistency while keeping it vegan.
- → What garnishes enhance the visual appeal?
Edible flowers such as pansies or violas and fresh mint leaves add a fresh garden touch and elevate the platter’s vibrant look.
- → Is this fruit board suitable for large gatherings?
This version serves 6–8 people but can easily be scaled up by increasing fruit quantities and using a larger serving surface.
- → How far ahead can I prepare the board?
Arrange the fruit shortly before serving or cover loosely and refrigerate the completed board for up to 2 hours to maintain freshness.