Pin Recipe This Chicken Lo Mein is a quick and flavorful dish packed with tender chicken, fresh vegetables, and a savory sauce. Perfect for a weeknight meal, its a satisfying, homemade take on the classic Chinese favorite.
I first tried making Chicken Lo Mein on a busy weeknight and was amazed by how easy it came together. Everyone loved the delicious flavors and the homemade sauce made it extra special.
Ingredients
- Canola oil: 1 Tablespoon
- Chicken breasts: 1 pound, cut into thin strips
- Garlic: 3 cloves, minced
- Ginger: 2 Tablespoons, grated
- Low sodium soy sauce: 2 Tablespoons
- Mushrooms: 1 (8 oz), thinly sliced (baby bellas or shiitake)
- Onion: 1 small, finely chopped
- Napa cabbage: 1 ½ cup, finely shredded
- Carrots: 1 cup, matchstick
- Low sodium chicken broth: ¼ cup
- Cornstarch: 1 teaspoon
- Sesame oil: 1 Tablespoon
- Low sodium soy sauce: ¼ cup
- Light brown sugar: 1 teaspoon
- Pasta: 12 oz, cooked according to package directions
Instructions
- Heat oil:
- Heat the canola oil in a large pan or wok over medium-high heat.
- Cook chicken:
- Add the chicken strips and cook until browned and cooked through, about 5 (minutes) Remove the chicken from the pan and set aside.
- Cook aromatics:
- In the same pan, add the garlic and ginger. Sauté for 1-2 (minutes) until fragrant.
- Add vegetables:
- Add the mushrooms, onion, Napa cabbage, and carrots. Stir-fry for about 3-4 (minutes) until the vegetables are tender but still crisp.
- Prepare sauce:
- In a small bowl, whisk together the chicken broth, cornstarch, sesame oil, soy sauce, and brown sugar.
- Combine:
- Return the cooked chicken to the pan and add the cooked pasta.
- Toss in sauce:
- Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 (minutes) until the sauce has thickened and everything is well combined.
- Serve:
- Serve immediately and enjoy your homemade Chicken Lo Mein!
Pin Recipe Chicken Lo Mein has become one of our go-to family dinners. It's quick to make and everyone enjoys picking out their favorite veggies for the mix.
Serving Suggestions
Pair this Chicken Lo Mein with steamed dumplings or a light Asian salad for a complete meal.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Variations
Try using shrimp instead of chicken for a seafood twist or add chili oil for extra heat.
Pin Recipe Enjoy every bite of this homemade lo mein with your loved ones. It is sure to become a staple in your meal rotation.
Recipe FAQs
- → What noodles are best for lo mein?
Traditional lo mein uses egg noodles, but you can substitute with regular pasta, whole wheat, or gluten-free options for convenience.
- → Can I add more vegetables to this dish?
Absolutely! Bell peppers, snap peas, or broccoli are excellent additions for extra crunch and color.
- → How do I make the sauce thicker?
Mixing cornstarch into the sauce before adding it to the pan will help thicken it as it heats and coats the noodles and chicken.
- → What is the secret to tender chicken in stir-fries?
Slicing the chicken thinly and cooking it quickly over medium-high heat ensures it's tender and juicy in each bite.
- → Is it possible to make this dish spicy?
Yes, you can add chili oil or a pinch of red pepper flakes to the sauce or finish for extra heat as desired.