Pin Recipe Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.
These wraps have become a favorite for my family's busy weeknights when we want something delicious yet simple.
Ingredients
- Small flour tortillas: 4, approx. 13 cm diameter
- Frozen chicken tenders: 4
- Shredded lettuce: 180 g
- Shredded cheddar cheese: 60 g
- Ranch dressing: 60 ml
Instructions
- Prepare chicken:
- Cook frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
- Warm tortillas:
- Heat flour tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave for 10–15 seconds until soft and flexible.
- Cut chicken:
- Cut the cooked chicken tenders into bite-sized pieces.
- Assemble wraps:
- Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
- Add dressing:
- Drizzle ranch dressing over the fillings in each tortilla.
- Roll wrap:
- Fold both sides of each tortilla over the filling then roll tightly to form a compact wrap.
- Serve:
- Serve immediately or wrap in foil for on-the-go convenience.
Pin Recipe Making these wraps was a hit with my kids's lunchboxes and my own quick meals, creating happy family moments.
Customization Options
Try adding sliced tomatoes or cucumber or swap cheddar cheese for a different variety to suit your tastes.
Dietary Notes
Use gluten-free tortillas and dairy-free cheese or ranch dressing to make this recipe suitable for dietary restrictions.
Storage Tips
Wrap leftovers tightly in foil and refrigerate for quick grab-and-go meals the next day.
Pin Recipe Enjoy these flavorful wraps as a quick snack or light meal that everyone will love.