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Pickle in a Blanket

Featured in: Quick & Fresh Meals

This easy vegetarian snack wraps crisp dill pickles, cheddar slices, and creamy cheese in soft flour tortillas. Spread cream cheese, layer cheddar and extras like dill, mustard, or onion, then roll tightly around whole pickles. Slice for bite-sized pieces or serve whole. Tasty cold or chilled, these tangy, creamy bites are perfect for gatherings, picnics, or quick snacks. Pair with your favorite drink for extra refreshment. Try flavored cream cheese or swap cheese types for a personalized twist.

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Updated on Mon, 03 Nov 2025 09:06:00 GMT
Crispy pickle-in-a-blanket snack with creamy cheese and tangy dill flavor. Pin Recipe
Crispy pickle-in-a-blanket snack with creamy cheese and tangy dill flavor. | fordishes.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for a picnic, and it became an instant crowd favorite – everyone loved the mix of creamy, cheesy, and tart flavors without any cooking required.

Ingredients

  • Large flour tortillas (8-inch): 4, for wrapping the pickle and fillings
  • Dill pickles, whole: 4, crunchy and tangy
  • Cheddar cheese slices (or Swiss): 4, creamy and flavorful
  • Cream cheese, softened: 4 oz (115 g), for easy spreading
  • Chopped fresh dill (optional): 2 tbsp, for fresh herby flavor
  • Finely diced red onion (optional): 1 tbsp, adds a mild sharpness
  • Yellow mustard (optional): 1 tbsp, zesty condiment

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheddar:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Colorful plate of pickle-in-a-blanket rolls, ideal for party appetizer delight. Pin Recipe
Colorful plate of pickle-in-a-blanket rolls, ideal for party appetizer delight. | fordishes.com

My kids love this as an after-school treat – we assemble together and share stories as we roll and slice the pickles.

Required Tools

You'll need a spreading knife for cream cheese, a cutting board to assemble, and a sharp knife for slicing.

Allergen Information

This recipe contains gluten and dairy. Always check tortillas, cheese, and cream cheese packaging for possible allergen cross-contamination.

Nutritional Information

Each serving is approximately 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Savory pickle-in-a-blanket wraps, perfect for picnics or quick, tasty bites. Pin Recipe
Savory pickle-in-a-blanket wraps, perfect for picnics or quick, tasty bites. | fordishes.com

Enjoy these simple snacks chilled or at room temperature – they're perfect for sharing and great for travel!

Recipe FAQs

→ Can I use different cheeses in this snack?

Absolutely! Swiss, provolone, or pepper jack offer unique flavors and melt textures for variety.

→ Should the pickles be chilled or at room temperature?

Chilled pickles provide extra crunch and keep the snack refreshing, but room temperature works too.

→ Is it better to serve this snack sliced or whole?

Sliced portions impart bite-sized convenience, while serving whole offers a hearty presentation.

→ What dips pair best with this snack?

Try ranch, spicy mustard, or creamy dill for added flavor alongside your pickle rolls.

→ Which types of tortillas work best?

Soft flour tortillas are ideal. Whole wheat or spinach varieties add color and nutrition.

→ Can I make these ahead of time?

You can prepare and chill them a few hours ahead; refrigerate to keep pieces firm and flavors melded.

Pickle in a Blanket

Crisp pickles and cheeses rolled in tortillas make a flavorful snack for parties or quick bites.

Prep Duration
10 mins
0
Complete Time
10 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine American

Makes 4 Number of Servings

Diet Details Vegetarian Option

Ingredient List

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Step 01

Prepare Tortillas: Arrange flour tortillas on a clean work surface.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.

Step 03

Add Cheddar Cheese: Place one slice of cheddar cheese in the center of each tortilla.

Step 04

Enhance Flavors: If using, scatter chopped fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.

Step 05

Position Pickles: Arrange a whole dill pickle along the edge of each tortilla.

Step 06

Form Wraps: Roll up each tortilla tightly around the pickle, ensuring the filling remains enclosed.

Step 07

Slice and Serve: Cut each roll into 1-inch sections or serve whole, according to preference.

Needed Equipment

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese. Verify ingredient labels for additional allergens.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g