Rainbow Carrot Sticks Display

Featured in: Quick & Fresh Meals

This dish showcases an appealing array of colorful carrot sticks, freshly peeled and uniformly cut. Served upright in tall glasses with optional crushed ice, it highlights natural freshness and vibrant hues. Garnished gently with herbs like parsley or dill, it provides a crisp, refreshing bite ideal for gatherings or casual snacking. Simple to prepare and visually striking, it enhances any table setting with ease.

Updated on Fri, 12 Dec 2025 12:52:00 GMT
Simple Crudités: Rainbow carrot sticks stand tall in chilled glasses, a vibrant, health-conscious appetizer. Pin Recipe
Simple Crudités: Rainbow carrot sticks stand tall in chilled glasses, a vibrant, health-conscious appetizer. | fordishes.com

A vibrant healthy appetizer featuring colorful carrot sticks served chilled in tall glasses—perfect for parties or snacking.

This simple crudité has always been my go-to for summer gatherings it impresses guests with minimal effort

Ingredients

  • Vegetables: 2 large orange carrots, 2 large yellow carrots, 2 large purple carrots, 2 large red carrots (or additional orange yellow if unavailable)
  • Garnish & Serving: 4 tall glasses, Crushed ice (optional for chilling and presentation), Fresh parsley or dill sprigs (optional)

Instructions

Step 1:
Wash and peel all the carrots thoroughly.
Step 2:
Cut the carrots into uniform sticks approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
Step 3:
If desired place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
Step 4:
Arrange an equal mix of the different colored carrot sticks upright in each glass.
Step 5:
Garnish with a sprig of parsley or dill for color and aroma.
Step 6:
Serve immediately or cover and refrigerate until ready to serve.
Fresh, crisp Simple Crudités: these rainbow carrot sticks offer a refreshing crunch, ready to enjoy. Pin Recipe
Fresh, crisp Simple Crudités: these rainbow carrot sticks offer a refreshing crunch, ready to enjoy. | fordishes.com

This recipe always brings the family together with its fresh crisp flavors

Required Tools

Vegetable peeler Sharp knife Cutting board Tall glasses (4)

Allergen Information

This recipe is free from common allergens If serving with dips check dip ingredients for potential allergens

Nutritional Information

Calories 38 Total Fat 0 g Carbohydrates 9 g Protein 1 g per serving

Colorful Simple Crudités: tall glasses filled with a rainbow of carrot sticks, perfect for dipping and snacking. Pin Recipe
Colorful Simple Crudités: tall glasses filled with a rainbow of carrot sticks, perfect for dipping and snacking. | fordishes.com

Enjoy these rainbow carrot sticks as a refreshing healthy snack or party appetizer

Recipe FAQs

How should the carrots be prepared?

Peel the carrots and cut them into sticks about 10 cm long and 1 cm thick for a uniform appearance.

Can other vegetables be used as alternatives?

Yes, celery, cucumber, or bell pepper sticks can substitute some carrot sticks for variety and texture.

What is the purpose of crushed ice in the glasses?

Crushed ice keeps the carrot sticks crisp and chilled, enhancing their fresh taste.

How can this dish be garnished?

Fresh sprigs of parsley or dill add color and aroma, complementing the crisp texture.

What serving suggestions complement this dish?

Pair with dips like hummus, tzatziki, or ranch to boost flavor and variety.

Rainbow Carrot Sticks Display

Bright carrot sticks chilled in tall glasses, perfect for a fresh and healthy snack.

Prep Duration
10 mins
0
Complete Time
10 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine International

Makes 4 Number of Servings

Diet Details Vegan-Friendly, No Dairy, Gluten-Free

Ingredient List

Vegetables

01 2 large orange carrots
02 2 large yellow carrots
03 2 large purple carrots
04 2 large red carrots or additional orange/yellow carrots if unavailable

Garnish & Serving

01 4 tall glasses
02 Crushed ice (optional, for chilling and presentation)
03 Fresh parsley or dill sprigs (optional)

Directions

Step 01

Prepare Carrots: Wash and peel all carrots thoroughly.

Step 02

Cut into Sticks: Slice carrots into uniform sticks approximately 4 inches long and ½ inch thick.

Step 03

Prepare Glasses: Optionally, place a layer of crushed ice in the bottom of each tall glass to maintain crispness.

Step 04

Arrange Carrots: Vertically arrange an equal mix of the various colored carrot sticks in each glass.

Step 05

Add Garnish: Garnish with a sprig of fresh parsley or dill for aroma and color.

Step 06

Serve: Serve immediately, or cover and refrigerate until ready to serve.

Needed Equipment

  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Tall glasses

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Recipe is free from common allergens; verify dip ingredients for potential allergens.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 38
  • Fats: 0 g
  • Carbohydrates: 9 g
  • Proteins: 1 g