Pin Recipe A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter quickly became my go-to weekend breakfast because it looks beautiful and satisfies everyone at the table.
Ingredients
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 orange peeled and segmented, 1 banana sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Arrange Fruits:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Toast Breads & Pastries:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Cook Eggs:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Prepare Yogurt Bowls:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Garnish:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Serve:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Pin Recipe This dish always brings my family together around the table on relaxed mornings filled with laughter and good conversation.
Notes
Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, small bowls or glasses, non-stick skillet, toaster, knife and cutting board
Allergen Information
Contains Wheat (bread croissants), Eggs, Milk (butter Greek yogurt), Walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread or pastries.
Pin Recipe Enjoy this colorful and nourishing breakfast platter that’s as beautiful as it is delicious.
Recipe FAQs
- → What fruits are ideal for this platter?
Strawberries, blueberries, oranges, and bananas create a refreshing and colorful mix rich in vitamins and natural sweetness.
- → How are the eggs prepared for this dish?
Eggs are cooked sunny side up or to your preference in olive oil or butter, seasoned lightly with salt and black pepper.
- → Can I substitute the bread and pastries?
Yes, gluten-free bread or alternative pastries can be used to suit dietary needs without impacting flavor.
- → What role does the Greek yogurt play in the platter?
Greek yogurt adds creaminess and tang, layered with honey and granola for texture and a subtle sweetness balance.
- → Are there any allergen considerations?
This dish contains wheat, eggs, milk, and tree nuts; substitutions are recommended for those with allergies.
- → How can I enhance the protein content?
Adding smoked salmon or cheese can increase protein levels while complementing the existing flavors.