Star Shaped Asparagus Wraps (Printable Version)

Delicate pastry bundles encase crisp asparagus for an elegant starter or light dish.

# Ingredient List:

→ Vegetables

01 - 24 medium asparagus spears, trimmed

→ Pastry

02 - 1 sheet puff pastry, thawed

→ Dairy

03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons grated Parmesan cheese

→ Seasoning

05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - ½ teaspoon garlic powder (optional)

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss asparagus spears with olive oil, salt, black pepper, and garlic powder if using.
03 - Roll out the thawed puff pastry on a lightly floured surface. Cut into 8 strips approximately 1 inch wide and 6 inches long.
04 - Gather three asparagus spears and wrap one pastry strip around the middle, leaving tips and ends exposed. Pinch the pastry ends together underneath to form a star shape.
05 - Place bundles on the prepared sheet, brush pastry with beaten egg, and sprinkle with grated Parmesan cheese.
06 - Bake for 15 to 18 minutes until the pastry is golden and crisp.
07 - Serve warm, optionally garnished with additional Parmesan cheese.

# Expert Advice:

01 -
  • Elegant and festive appetizer
  • Perfect for springtime meals
02 -
  • For added flavor spread a thin layer of cream cheese or herbed cheese on the pastry strips before wrapping
  • Substitute asparagus with thin green beans or baby carrots for a variation
03 -
  • Ensure pastry strips are sealed well to keep shape during baking
  • Use fresh asparagus spears for best texture and flavor
Go Back