Pin Recipe Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
I enjoy making these star shaped bundles because they impress guests while being simple to prepare.
Ingredients
- Vegetables: 24 medium asparagus spears trimmed
- Pastry: 1 sheet puff pastry thawed
- Dairy: 1 egg beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Preheat the oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare asparagus:
- Toss the asparagus spears with olive oil salt pepper and garlic powder (if using).
- Cut pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Wrap bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star like shape.
- Prepare for baking:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Bake:
- Bake for 15–18 minutes or until the pastry is golden brown and crisp.
- Serve:
- Serve warm garnished with additional Parmesan if desired.
Pin Recipe This recipe always brings my family together as we enjoy making and eating these delightful bundles especially during special occasions.
Notes
Serve with a lemon aioli or hollandaise sauce for dipping to elevate the taste.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten) egg and dairy (milk Parmesan cheese) Check puff pastry packaging for additional allergens or potential cross-contamination.
Pin Recipe These bundles are a perfect balance of crispy pastry and tender asparagus making them a crowd pleaser.
Recipe FAQs
- → How do you keep asparagus tender when baking in pastry?
Toss asparagus with olive oil and seasonings before wrapping to maintain moisture and tenderness during baking.
- → What type of pastry works best for these bundles?
Puff pastry is ideal as it crisps beautifully and adds a flaky texture to the bundles.
- → Can I substitute the Parmesan cheese?
Yes, grated hard cheeses like Gruyère or aged cheddar work well for a similar savory touch.
- → Are there flavors that complement these asparagus bundles?
Herbed cheese spreads and dips like lemon aioli or hollandaise sauce enhance the fresh vegetable notes.
- → How should I prepare the bundles for the best presentation?
Wrap three asparagus spears per strip of pastry, pinch ends to create a star shape, and brush with egg wash for a glossy finish.