T-Rex Fossil Crudités Platter

Featured in: Quick & Fresh Meals

This colorful vegetable platter is creatively arranged to resemble a T-Rex fossil, using cucumber rounds, carrot sticks, bell pepper strips, and florets of broccoli and cauliflower. Baby spinach forms the base, while olives and cherry tomatoes add detail. Served with a creamy Greek yogurt and dill dip, it's a fresh, fun, and healthy centerpiece ideal for entertaining kids or themed events. Minimal prep and no cooking make it quick and easy.

Updated on Tue, 09 Dec 2025 09:47:00 GMT
Colorful T-Rex Fossil Crudités arranged on a platter, ready to be enjoyed with creamy yogurt dip. Pin Recipe
Colorful T-Rex Fossil Crudités arranged on a platter, ready to be enjoyed with creamy yogurt dip. | fordishes.com

A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.

This platter always delights my kids and sparks their imagination during themed parties.

Ingredients

  • Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted for eyes/claws), 1 bunch baby spinach leaves (for background)
  • Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.
Step 3:
Peel and cut the carrots into thin sticks for ribs and limbs.
Step 4:
Slice the bell peppers into strips for the jaw, spine, and claws.
Step 5:
Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.
Step 6:
Arrange baby spinach leaves as a base layer on a large platter.
Step 7:
Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.
Step 8:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
Step 9:
Serve the dip alongside the platter.
Pin Recipe
| fordishes.com

Letting the kids help with arranging makes this a fun and memorable family activity.

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, whisk or spoon

Allergen Information

Contains dairy (Greek yogurt mayonnaise). Mayonnaise may contain eggs check labels for egg-free options if needed. Always verify ingredients for hidden allergens.

Nutritional Information

Calories 75 Total Fat 3 g Carbohydrates 9 g Protein 3 g per serving

A vibrant T-Rex Fossil Crudités vegetable platter with carrots, bell peppers, and olives, paired with dip. Pin Recipe
A vibrant T-Rex Fossil Crudités vegetable platter with carrots, bell peppers, and olives, paired with dip. | fordishes.com

This T-Rex fossil crudites platter is a fun way to serve veggies that kids love with minimal prep time.

T-Rex Fossil Crudités Platter

A vibrant vegetable platter arranged as a T-Rex fossil, served with a creamy dill dip for fun gatherings.

Prep Duration
25 mins
0
Complete Time
25 mins
Recipe by Fordishes Ava Reynolds


Skill Level Easy

Cuisine American

Makes 8 Number of Servings

Diet Details Vegetarian Option, Gluten-Free

Ingredient List

Vegetables

01 1 large cucumber
02 2 large carrots
03 1 yellow bell pepper
04 1 red bell pepper
05 1 small broccoli crown
06 1 small cauliflower crown
07 10 snap peas
08 6 cherry tomatoes
09 6 pitted black olives
10 1 bunch baby spinach leaves

Dip

01 1 cup Greek yogurt
02 1/4 cup mayonnaise
03 1 tablespoon lemon juice
04 1 tablespoon fresh dill, chopped
05 1 teaspoon garlic powder
06 1/2 teaspoon onion powder
07 Salt, to taste
08 Black pepper, to taste

Directions

Step 01

Prepare vegetables: Wash and dry all vegetables thoroughly to remove any dirt or residue.

Step 02

Slice cucumber: Cut the cucumber into thin rounds to represent the vertebrae and tail bones.

Step 03

Cut carrots: Peel and slice carrots into thin sticks to mimic ribs and limbs.

Step 04

Slice bell peppers: Cut yellow and red bell peppers into strips to form the jaw, spine, and claws.

Step 05

Prepare florets: Break the broccoli and cauliflower into small florets to represent the skull, pelvis, and joints.

Step 06

Arrange base layer: Spread baby spinach leaves evenly on a large serving platter to create the background.

Step 07

Assemble vegetable fossil: Arrange all cut vegetables over the spinach to form a T-Rex fossil shape, using olives for eyes and claws, and cherry tomatoes as accent bones or fossilized eggs.

Step 08

Prepare dip: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, onion powder, salt, and pepper until smooth and well combined.

Step 09

Serve: Present the dip alongside the vegetable platter for dipping.

Needed Equipment

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Whisk or spoon

Allergy Info

Double-check ingredients for allergens and speak with a healthcare provider if you're unsure.
  • Contains dairy from Greek yogurt and mayonnaise.
  • Mayonnaise may contain eggs; verify labels for egg-free alternatives.

Nutrition Information (per serving)

For informational use only—doesn't replace personalized medical direction.
  • Calories: 75
  • Fats: 3 g
  • Carbohydrates: 9 g
  • Proteins: 3 g