Pin Recipe Vibrant Smoothie Bowls with Unexpected Twists deliver a burst of color, nutrients, and flavor, impressing at breakfast with creative combinations like pistachio and purple yam, crowned with fresh fruit and crisp toppings for a joyous start to your day.
When I first experimented with purple yam in my morning bowl, I was blown away by its vibrant hue and earthy taste. Mixing in pistachios made it even more exciting, and now smoothie bowls are a go-to breakfast in our house.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Steam the yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend the base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create the smoothie:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and top:
- Divide the smoothie mixture between two bowls.
- Arrange toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin Recipe Sharing these vibrant bowls with my family always sparks smiles. My kids especially love choosing their toppings, making breakfast extra fun for everyone.
Required Tools
A blender blends the base silky smooth, while a saucepan or steamer cooks the yam perfectly. Simple tools like a knife, cutting board, and serving bowls complete your setup.
Allergen Information
This recipe contains tree nuts (pistachios). Yogurt adds dairy unless you use a plant-based alternative, and granola may contain gluten unless specified gluten-free. Double-check labels for allergens.
Nutritional Information
Each serving offers about 310 calories, 11g total fat, 48g carbs, and 8g protein, making it a satisfying and nourishing breakfast.
Pin Recipe Serve smoothie bowls immediately for the best texture. Pair with herbal tea or a matcha latte for a complete morning experience.
Recipe FAQs
- → What gives these bowls their vibrant color?
Purple yam (ube) provides a rich, vibrant hue and pairs well with fresh fruit and other toppings.
- → How can I make this dairy-free?
Substitute Greek yogurt with coconut yogurt and check that your granola and other toppings are dairy-free.
- → Can I swap purple yam for another ingredient?
Yes, sweet potato or beetroot offer color and texture variations while keeping the bowls nutritious.
- → Are these bowls suitable for a gluten-free diet?
Yes, as long as you use gluten-free granola and double-check labels on purchased products.
- → What are some other topping ideas?
Try adding microgreens, edible flowers, chia seeds, or a favorite nut butter for extra flavor and crunch.
- → How do I achieve a thick, spoonable texture?
Use frozen bananas and only a little almond milk initially. Add more liquid slowly if needed.