Austrian Wiener Schnitzel
Tender veal cutlets breaded and fried for a crispy, golden finish served with lemon and parsley.
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Fordishes Recipe Collection
Bouillabaisse Provençal Fish Stew
Rich fish and shellfish simmered with saffron, herbs, and vegetables, served with a flavorful rouille sauce.
Classic French Coq au Vin
Tender chicken slowly braised in red wine with smoky bacon, mushrooms, and aromatic herbs.
Dutch Beef Croquettes Crispy Creamy
Golden croquettes with tender beef ragout, crispy crust, ideal for snacks or pairing with fries.
Belgian Moules Marinière
Fresh mussels steamed with white wine, garlic, and herbs, offering briny and savory notes.
Portuguese Caldo Verde
A comforting blend of potatoes, kale, and smoky chorizo creating a smooth and savory dish.
Osso Buco Milanese Classic
Slow-braised veal shanks in tomato sauce finished with fresh gremolata for an elegant meal.
Swiss Cheese Fondue Blend
Rich melting cheese blend with white wine and spices served warm alongside bread and vegetables.
Crispy Fried Pickles
Tangy dill slices with spiced panko, air-fried to a crispy golden crunch.